A glass of cloud coffee topped with rich espresso foam over ice, next to a bowl of cream and a spoon on a beige background with “Cloud Coffee” in bold text.

How to Make Cloud Coffee – Refreshing Espresso Drink Recipe

☁️ Cloud Coffee: The Frothy Summer Trend You Need to Try

If you're seeking a refreshing twist on your daily brew, look no further than cloud coffee—the latest sensation captivating coffee enthusiasts on TikTok and beyond. This delightful concoction blends espresso, coconut water, and cream to create a light, frothy, and tropical iced drink perfect for summer.

What Is Cloud Coffee?

Cloud coffee is a fusion of previous coffee trends, combining the foamy texture of Dalgona coffee with the simplicity of a coconut water Americano. Unlike Dalgona, which relies on instant coffee, cloud coffee typically uses real espresso, a milk frother, and can vary depending on personal preference in preparation. The standard recipe involves frothing espresso with cream and optional sweeteners like agave or vanilla syrup, then pouring over ice and coconut water. The cloud-like appearance of the foam seeping into the beverage gives the drink its name. 

Why It's Trending

Beyond its visual appeal, cloud coffee offers a refreshing and hydrating alternative to traditional iced coffee. The inclusion of coconut water introduces electrolytes like potassium and magnesium, along with antioxidants, fostering better hydration and boosting immune health. Registered dietitian Mackenzie Burgess supports the trend, noting it can be a simple way to add nutrients while enjoying your morning coffee. 

How to Make Cloud Coffee at Home

Five labeled ingredients for cloud coffee—coconut water, espresso, ice cubes, agave syrup, and heavy cream—arranged neatly on a light wooden surface.

Ingredients:

  • 1 shot of espresso (or 2 oz strong cold brew)

  • ½ cup coconut water

  • 2 tablespoons heavy cream or plant-based alternative

  • Optional: 1 teaspoon agave syrup or vanilla extract

  • Ice cubes

Instructions:

  1. Fill a glass with ice and pour in the coconut water.

  2. In a separate container, combine the espresso, cream, and sweetener. Use a milk frother or shake vigorously in a sealed jar until frothy.

  3. Gently pour the frothy mixture over the coconut water and ice.

  4. Stir lightly if desired, and enjoy your cloud coffee!

Customize Your Cloud

Feel free to experiment with different flavors and ingredients:

  • Milk Alternatives: Try almond, oat, or coconut milk for a dairy-free version.

  • Flavor Infusions: Add a dash of cinnamon, nutmeg, or cocoa powder for extra depth.

  • Sweeteners: Honey, maple syrup, or flavored syrups can add a unique twist.

Final Sip

Cloud coffee is more than just a trendy beverage; it's a refreshing and customizable drink that brings a tropical flair to your coffee routine. Whether you're lounging by the pool or seeking a midday pick-me-up, this frothy delight is sure to elevate your summer sipping experience.

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