Costa Rica - Tarrazu, Medium Roast

Medium Roast

Cupping Notes: Well rounded body with bright acidity intense fragrant aroma. Flavors of Citrus, Mocha, and Tropical Fruit.

Costa Rica - Tarrazu coffee is a gem for specialty coffee enthusiasts, prized for its exceptional quality, vibrant acidity, and distinctive flavor profile. Grown in the renowned Tarrazu region, these high-elevation 100% Arabica beans thrive between 1,200 and 1,900 meters above sea level, where cool mountain climates slow cherry development—enhancing sweetness and complexity.

The beans undergo a meticulous washed (wet) processing method, which ensures a clean, crisp cup and highlights the coffee’s natural characteristics. Each sip offers lively citrus brightness, delicate floral undertones, and smooth hints of mocha and tropical fruit, all supported by a balanced medium body.

Known for its consistency and traceability, Costa Rica Tarrazu is one of the most respected single-origin coffees in the world. Ideal for pour-over, drip, French press, or even espresso, this roast is perfect for coffee drinkers who appreciate clarity, brightness, and a well-rounded cup.