Ethiopia - Yirgacheffe, Light Roast

Light Roast

Cupping Notes: Aroma of black tea, peach sweetness, and grapefruit.  Notes of floral, honey, and cherry.

Ethiopia - Yirgacheffe coffee is a washed processed coffee grown at elevations from 1,700 to 2,200 meters above sea level.  It's considered the best high grown coffee in southern Ethiopia, an exotic region known for fine coffees.  Yirgacheffe is one of the most popular types of coffee in the world.  It offers a sweet flavor and aroma with a light to medium body, making it a perfect beverage of choice.

Taste the Bright, Floral Notes of Ethiopia

Our Ethiopian Yirgacheffe coffee is a standout among African coffees—bright, floral, and citrusy, with a clean finish that coffee lovers crave. 

Each batch is fresh roasted in small quantities using our computer-controlled roasting system, giving you unmatched consistency in every cup. As a single origin coffee, this Yirgacheffe showcases the unique terroir of Ethiopia’s famous coffee-growing region.

Whether you're brewing with a French press, Chemex, or drip machine, this craft roast delivers.