Kenya AA, Medium-Dark Roast

Medium-Dark Roast

Cupping Notes:

Full-bodied and smooth with sweet, fruity notes of cranberry, dark chocolate, and caramel, complemented by a subtle nutty flavor and light floral undertones.

Kenya – AA

Kenya AA coffee is considered one of the world’s finest single origin beans. Grown at high elevations exceeding 6,600 feet above sea level, these beans mature slowly in the cool climate, allowing for deeper complexity and more developed flavor.

The "AA" grade refers to the largest, most dense beans from Kenya's grading system—known for their uniformity, quality, and superior roasting consistency. Kenya AA beans are prized for their vibrant acidity, bold body, and clean, crisp finish, often with minimal bitterness when roasted properly.

This coffee’s exceptional balance of fruit-forward brightness, rich sweetness, and refined mouthfeel makes it a favorite among specialty coffee lovers. Carefully roasted to a medium-dark level, Kenya AA shines in pour-over, Chemex, drip, and French press brewing methods.