Kenya AA, Medium-Dark Roast

Medium-Dark Roast

Cupping Notes: Full body, Sweet Fruity Notes of Cranberry.  Slightly Nutty, with Hints of Dark Chocolate and Caramel.  Subtly Floral

Kenya AA coffee beans are cultivated at altitudes higher than 6,600 feet above sea level. Due to the high-altitude, Kenya AA are slow to mature thus giving them a fuller flavor and a more complex body. It has been proven that coffees made with Kenya Coffee AA beans contain little-to-no bitter flavors.  When green Kenya beans are graded there are a total of eight possible grades, AA being the best.  With Kenya AA beans being the best they meet the high standards of physical perfection and size.