Kenya AA Coffee – Medium Roast Single Origin | Fresh Roasted Coffee Beans

Kenya AA Coffee – Medium Roast Single Origin

Bold, vibrant, and full of character—Kenya AA is a fresh roasted medium roast coffee known for its bright acidity, complex fruit notes, and smooth, full-bodied finish. This single origin coffee delivers a lively cup with a clean, refreshing balance.

☕ Flavor Profile

• Bright citrus (grapefruit, lemon)

• Sweet berry notes (blackcurrant, raspberry)

• Floral aroma

• Wine-like acidity with a smooth finish

👉 Kenya AA coffees are known for their vibrant acidity, fruity and floral notes, and complex, wine-like character

🔥 Why You’ll Love It

• Small-batch roasted for consistent flavor

• Fluid bed roasting for a cleaner, smoother cup

• Bright, complex profile with layered flavors

• Bold yet balanced, perfect for coffee enthusiasts

🌍 Coffee Details

• Roast Level: Medium Roast

• Origin: Kenya (high-altitude regions)

• Grade: AA (large, high-quality beans)

• Process: Washed

• Tasting Notes: Citrus, berry, floral

• Body: Medium to full

• Acidity: Bright, lively

• Best For: Pour over, drip, French press

🏆 About This Coffee

Kenya AA is one of the most recognized and respected coffees in the world, grown at high elevations in rich volcanic soil that helps develop its signature flavor complexity.

The “AA” grade refers to the larger bean size, which is often associated with more consistent roasting and a more refined cup profile.

This results in a bold, fruit-forward coffee with vibrant acidity, floral aroma, and a clean, balanced finish—making it a favorite among specialty coffee drinkers.

☕ Brewing Recommendations

Best enjoyed as:

• Pour over (best for clarity and brightness)

• Drip coffee

• French press

👉 Order fresh roasted coffee online and enjoy the bold, vibrant character of Kenya AA coffee shipped directly from the roaster.