Tanzania - Peaberry, Light-Medium Roast

Light – Medium Roast

Cupping Notes:

Sweet, wine-like acidity with a medium body. A rich and balanced cup featuring notes of dry red fruit, citrus, and a clean, smooth finish.

Tanzania – Peaberry

Grown near Mount Kilimanjaro at elevations between 4,600 and 5,900 feet, Tanzania Peaberry coffee is a rare and sought-after single origin roast. Only about 5% of coffee beans harvested are peaberries—natural mutations where a single round bean forms inside the cherry instead of two flat-sided seeds.

This unique formation results in denser, more flavorful beans, known for their intense brightness, refined sweetness, and superior roast consistency. The rounder shape allows for even heat distribution during roasting, bringing out the bean’s full complexity.

Tanzania Peaberry is cherished by coffee connoisseurs for its lively acidity, fruit-forward profile, and smooth, layered cup. Carefully roasted to a light-medium level, this coffee is ideal for pour-over, AeroPress, or drip brewing methods where its clarity and complexity can shine.