Ethiopia - Yirgacheffe, Light Roast

Light Roast

Cupping Notes: Aroma of black tea, peach sweetness, and grapefruit.  Notes of floral, honey, and cherry.

Ethiopia - Yirgacheffe coffee is a washed processed coffee grown at elevations from 1,700 to 2,200 meters above sea level.  It's considered the best high grown coffee in southern Ethiopia, an exotic region known for fine coffees.  Yirgacheffe is one of the most popular types of coffee in the world.  It offers a sweet flavor and aroma with a light to medium body, making it a perfect beverage of choice.